This mix is quickly becoming one of my favorites. It is easy to mix up and wonderful to use. Sunday night I used this mix to make some yummy cinnamon rolls and today I used it to make 2 loaves of bread.
The recipe is taken from Make-A-Mix Cookery book.
Hot Roll Mix
5 lbs. all-purpose flour
1 1/4 cups of sugar
4 teaspoons salt
1 cup instant nonfat dry milk
Combine all the ingredients are stire until well blended. Store in a cool dry place for 6 to 8 months. Makes about 22 cups of mix.
I really think you could do a combination of all purpose and whole wheat flour but I haven't tried it yet. I am thinking I will do that for the next batch I make. At the rate we are going through it that might be this coming weekend! :)