I don't think I could make a pizza round if my life depended on it and I have decided that a squarish pizza holds more goodness. Are you buying this? LOL
I start out with a super basic sauce. A couple of cans of tomato sauce, dried minced onion and garlic, pepper and a splash of olive oil. I let it is simmer for about 20 minutes. I will sometimes add chili powder if I think we need a little spice but tonight I left it out. Here is the sauce.
The pizza crust is a super easy recipe I found online that I am constantly changing and adding thing to. Tonight I added garlic and onions and a tiny bit of parmesan cheese. Here is the link for the dough and a picture.
See all that yummy garlic? I love garlic. It is a good thing everyone else does too or I might be in trouble. I topped the pizza with sauce, sliced up meatballs and a mixture of cheddar and mozzarella cheese. I used a 1 qt jar of meatballs that I had canned over the summer. If you don't can you can use freezer meatballs (defrosted) or you can make a batch of meatballs. Top your pizza and bake for about 15 minutes. These pizzas are ready for the oven. While they are baking you can make up a green salad and have a quick easy but delicious dinner.
I hate to post and run but that there is my dinner and I am hungry! I hope you enjoyed tonight's recipe. Please leave me a comment and tell me what your favorite pizza is.