Cooking is like love ~ It should be entered into with abandon, or not at all.

Monday, January 23, 2012

Yummy White Bread

I am normally not a big fan of white bread but this is pretty darn tasty if I do say so myself.  This will make 2 loaves and you can get them done in just about 3 hours.  The hardest part is waiting for it to cool enough to cut.  The boys think this will make great sandwiches.  I think it will be awesome toasted with some butter and homemade jam.

White Bread

2 tablespoons yeast
1 cup warm water
2 eggs, beaten
1 cup of water or milk
4 tablespoons of vegetable oil
6 1/2 to 7 1/2 cups of hot roll mix

Combine your yeast and warm water and let sit until the yeast is bubbly.  Add in the eggs, milk/water and oil and combine.  Stir in the hot roll mix until you have a soft but not sticky dough.  Place in a buttered bowl, cover and let sit in a warm place until doubled in size.  Punch dough dough and shape into loaves.  Cover loaves and let rise again until just about doubled.  Bake at 375* for about 45 minutes.  Remove from pans and allow to cool before cutting.

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