Cooking is like love ~ It should be entered into with abandon, or not at all.
Monday, January 23, 2012
Yummy White Bread
I am normally not a big fan of white bread but this is pretty darn tasty if I do say so myself. This will make 2 loaves and you can get them done in just about 3 hours. The hardest part is waiting for it to cool enough to cut. The boys think this will make great sandwiches. I think it will be awesome toasted with some butter and homemade jam.
White Bread
2 tablespoons yeast
1 cup warm water
2 eggs, beaten
1 cup of water or milk
4 tablespoons of vegetable oil
6 1/2 to 7 1/2 cups of hot roll mix
Combine your yeast and warm water and let sit until the yeast is bubbly. Add in the eggs, milk/water and oil and combine. Stir in the hot roll mix until you have a soft but not sticky dough. Place in a buttered bowl, cover and let sit in a warm place until doubled in size. Punch dough dough and shape into loaves. Cover loaves and let rise again until just about doubled. Bake at 375* for about 45 minutes. Remove from pans and allow to cool before cutting.
Labels:
Breads,
Hot roll mix
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