For the past year I have tried to make a monthly menu. The biggest problem I have is sticking to the menu. What might sound like a good idea to me at the beginning of the month sometimes doesn't sound so great by the end of the month. I found myself changing the menu, leaving things off and then having nothing to make for dinner. That is not good when you are on a very tight budget!
The good news is that I have found a solution that works for me. I have been making weekly menus instead of monthly and I have no problem sticking to the menu. Everyone seems to be happier with this new plan.
With this new plan, everyone sits down together and throws ideas around. Using this plan makes it easier for the kids to eat breakfast on their own and has virtually elminated those dreaded leftovers that turn into science experiments in the fridge.
So here is this weeks breakfast menu:
Jan. 22 Cinnamon rolls
Jan 23 Whole Wheat Waffles
Jan 24 Pumpkin Muffins
Jan 25 Whole Wheat Pancakes
Jan 26 Oatmeal Pecan Muffins
Jan 27 Whole Wheat Coffee Cake
Jan 28 Fried Polenta with cheese
Now as far as lunch goes we have been eating the leftovers from the night before. So far I have not had any complaints except last week when we ate all the egg rolls for dinner and there were no leftovers. :)
Jan 22 Turkey Noodle Casserole with breadsticks
Jan 23 Cheeseburger Pizza with salad
Jan 24 Potato Soup with cheddar biscuits
Jan 25 Pork tacos with rice and beans
Jan 26 Turkey Pot Pie
Jan 27 Beef and Barley Soup with rolls
Jan 28 Fish with Brown Rice and Veggies
Everything we are making is either from scratch or from mixes that we have made. I will be sharing a couple really great mixes this week that make your life so much easier. I really enjoy the fact that if we make our own mix we can control exactly what goes into it.